Now, I admit to not being an expert on regulatory bodies and their needs when being petitioned to approve a material as a feed ingredient for livestock, poultry, or aquaculture; however, I will say the study presented below has to be one of the most thorough to date on the BSF and aquaculture. Maybe it serves as a model for future studies needed to get BSF approved as a feed (or food) ingredient? Also, one thing I really like about this study, is the authors bridge BSF, which is a potential model organism for research, with a model organism already established- Zebrafish (Danio). The value of this study, which is highly multi-disciplinary and long-term, surpasses its primary objectives of providing data that could prove relevant for getting regulatory bodies to approve BSF as a feed for various vertebrates as it provides exposure of the BSF to the basic research community. The more basic researchers we have working with the BSF, the greater opportunities for the insects as food and feed industry as these researchers can secure funds to do the basic work necessary for fully understanding the species and its biology (and indirectly, its application). Zarantoniello, M., B. Randazzo, C. Truzzi, E. Giorgini, C. Marcellucci, J. A. Vargas-Abúndez, A. Zimbelli, A. Annibaldi, G. Parisi, F. Tulli, P. Riolo, and I. Olivotto. 2019. A six-months study on black soldier fly (Hermetia illucens) based diets in zebrafish. Scientific Reports 9: 8598. Insects as Food & Feed in the News! Special Issues on Insects as Food & Feed (USA)- a nice article in the New York Times on insects as food- hat tip to Julie Lesnik for giving such a fine interview! Entomological Society of America Note on Special Issue (USA)- another summary of the special issue (discussed in previous blog post). Development of a National Science Foundation Center on Insects as Food & Feed (USA)- Awesome job, Christine Picard and Heather Jordan, with leading the charge on the development of a global center! We had over 30 companies present from around the world. And, Chef Joseph Yoon whipped up some amazing cuisine for the mixer at the initiation of the meeting. If you have a company and want to learn more about the center, and its benefit to you, send me an email. I will gladly catch you up. New York Times Twice in One Week (USA)? Yep, they wrote a second article on the industry. This one reached out to a host of experts in research and industry on the development of this novel form of industrialized agriculture. AuthorJeffery K Tomberlin, PhD, Recovering, but excited, after successful NSF Center meeting
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